Noni Tincture
Hawai'i grown Noni Leaves infused into Vegetable Glycerin.
Noni (Morinda citrifolia) Common name: Indian Mulberry
Noni is a sweet and stinky fruit with incredible medicinal properties. Hawaiians prepared this hearty fruit in two main ways: “pake” style was to fill a gallon jar with the fruits and let sit in the sun for 3-4 weeks and then sit in the shade for 1 week, strain, bottle, and refrigerate. “Saffrey” style was to juice the noni fruit in a blender, strain and refrigerate. Both ways suggest taking several sips of the juice daily for diabetes, high blood pressure, or low energy. It is also a positive weapon against open sores, boils, abscesses, and staph infections. Some Hawaiians believe that noni was the original fruit of the tree of knowledge, the “golden apple”.
Noni is packed with vitamins such as Vitamin C, Vitamin A, Vitamin E, and Vitamin K. These vitamins play a crucial role in boosting the immune system, promoting healthy skin, and supporting overall well-being. In addition to its vitamin content, noni also contains antioxidants and other compounds that have been identified as being anti-cancer, anti-parasitic, anti-inflammatory, helpful in reproductive health, respiratory issues, bladder infections, abdominal pain, and more. From reducing inflammation to improving digestion, the medicinal value of noni continues to intrigue researchers and health enthusiasts alike.
Hawai'i grown Noni Leaves infused into Vegetable Glycerin.
Noni (Morinda citrifolia) Common name: Indian Mulberry
Noni is a sweet and stinky fruit with incredible medicinal properties. Hawaiians prepared this hearty fruit in two main ways: “pake” style was to fill a gallon jar with the fruits and let sit in the sun for 3-4 weeks and then sit in the shade for 1 week, strain, bottle, and refrigerate. “Saffrey” style was to juice the noni fruit in a blender, strain and refrigerate. Both ways suggest taking several sips of the juice daily for diabetes, high blood pressure, or low energy. It is also a positive weapon against open sores, boils, abscesses, and staph infections. Some Hawaiians believe that noni was the original fruit of the tree of knowledge, the “golden apple”.
Noni is packed with vitamins such as Vitamin C, Vitamin A, Vitamin E, and Vitamin K. These vitamins play a crucial role in boosting the immune system, promoting healthy skin, and supporting overall well-being. In addition to its vitamin content, noni also contains antioxidants and other compounds that have been identified as being anti-cancer, anti-parasitic, anti-inflammatory, helpful in reproductive health, respiratory issues, bladder infections, abdominal pain, and more. From reducing inflammation to improving digestion, the medicinal value of noni continues to intrigue researchers and health enthusiasts alike.
Hawai'i grown Noni Leaves infused into Vegetable Glycerin.
Noni (Morinda citrifolia) Common name: Indian Mulberry
Noni is a sweet and stinky fruit with incredible medicinal properties. Hawaiians prepared this hearty fruit in two main ways: “pake” style was to fill a gallon jar with the fruits and let sit in the sun for 3-4 weeks and then sit in the shade for 1 week, strain, bottle, and refrigerate. “Saffrey” style was to juice the noni fruit in a blender, strain and refrigerate. Both ways suggest taking several sips of the juice daily for diabetes, high blood pressure, or low energy. It is also a positive weapon against open sores, boils, abscesses, and staph infections. Some Hawaiians believe that noni was the original fruit of the tree of knowledge, the “golden apple”.
Noni is packed with vitamins such as Vitamin C, Vitamin A, Vitamin E, and Vitamin K. These vitamins play a crucial role in boosting the immune system, promoting healthy skin, and supporting overall well-being. In addition to its vitamin content, noni also contains antioxidants and other compounds that have been identified as being anti-cancer, anti-parasitic, anti-inflammatory, helpful in reproductive health, respiratory issues, bladder infections, abdominal pain, and more. From reducing inflammation to improving digestion, the medicinal value of noni continues to intrigue researchers and health enthusiasts alike.
